Our menus are thoughtfully planned each month to include daily breakfast, lunch, and snacks that meet all CACFP requirements. As part of our mission, we love introducing children to fresh flavors and creative food pairings. While no two menus are ever the same, families can count on a variety of wholesome favorites that appear regularly throughout the month.
Main: Scrambled eggs made with whole eggs or egg whites.
Grain: One slice of whole wheat toast.
Fruit: A side of fresh apple slices.
Beverage: Individual carton of unflavored 1% low-fat milk.
Main: Tender, diced chicken breast.
Grain: Steamed brown rice.
Vegetable: A medley of colorful steamed vegetables like bell peppers, carrots, and snap peas.
Fruit: A side of sliced pears.
Beverage: Individual carton of unflavored 1% low-fat milk.
Dairy: A small bowl of low-fat vanilla or plain yogurt.
Fruit: Fresh berries (strawberries, blueberries) layered into the yogurt.
Grain: A sprinkle of whole-grain granola.
Main: Lean turkey meatballs.
Grain: Whole wheat pasta.
Vegetable: A side of steamed green beans.
Fruit: A side of mixed fruit.
Beverage: Individual carton of unflavored 1% low-fat milk.
